Starters
- Crispy bread with aubergine, tomato and smoked eel12.00 €
- Marinated salmon with tomato and chilli14.00 €
- Pork trotters carpaccio with sausage and mushrooms with mustard vinaigrette12.00 €
- Scallops with iberian pork jowl and leek cream14.50 €
- Anchovies from l’Escala with glass bread17.50 €
- Potato, prawn and crab salad11.50 €
- Burrata with zucchini and pesto12.50 €
- Chicken truffle cannelloni with mushrooms sauce and truffle oil12.00 €
- Croquettes of iberian ham and chicken11.00 €
- Cod fritters14.00 €
- Battered squid rings15.50 €
- Grilled octopus with mashed potatoes and paprika24.50 €
The classics
- Rice Molí de Pals with cuttelfish, crab and ink (Min. 2 pers.)19.00 €
- Grilled pig’s trotters13.00 €
- Stewed veal tongue with mushrooms16.00 €
- Veal tripe with paprika, tomato, garlic and chilli pepper15.00 €
- Baked cod loin with casing and mashed potatoes24.00 €
- Fish with potatoes with romesco and garlic and smoked oil25.00 €
The meats
- Organic beef steak tartare cut with a knife23.00 €
- Charcoal grilled veal entrama with chimichurri17.50 €
- Grilled Iberian pork pen22.00 €
- Grilled Galician cow rib, matured for 45 days, to shareAcc/weight
Desserts
Crema catalana 5.50
Apple tatin 5.50
Cheesecake with jam 6.50
Toast, chocolate, oil and salt 5.50
Coconut flan 6.50
Coulant chocolate and vanilla ice cream 6.50
Dried fruits 6.00
Organic yogurt La Selvatana with jam 5.75
Nougat ice cream 6.50
Mojito sorbet 6.50
Chocolate truffles 5.00