Starters
- Lamb’s lettuce salad with avocado, apple and parmesan cheese11.00 €
- Crispy bread with aubergine, tomato and smoked eel12.00 €
- Marinated salmon with tomato and chilli14.00 €
- Pork trotters carpaccio with sausage and mushrooms with mustard vinaigrette12.00 €
- Scallops with Iberian pork jowl and celery and fennel cream14.50 €
- Anchovies from l’Escala with glass bread17.50 €
- Burrata with zucchini and pesto12.50 €
- Pickled vegetables11.50 €
- Chicken truffle cannelloni with mushrooms sauce and truffle oil12.00 €
- Croquettes of iberian ham and chicken11.00 €
- Cod fritters14.00 €
- Battered squid rings15.50 €
The classics
- Rice Molí de Pals with cuttelfish, crab and ink (Min. 2 pers.)21.00 €
- Grilled pig’s trotters13.00 €
- Stewed veal tongue with mushrooms16.00 €
- Veal tripe with paprika, tomato, garlic and chilli pepper15.00 €
- Baked cod loin with casing and mashed potatoes24.00 €
- Wild bluefin tuna belly, tender bean and sea asparagus27.50 €
- Skewered squid with cream of peas, chanterelles and butifarra de perol (pork sausage)24.50 €
The meats
- Organic beef steak tartare cut with a knife23.00 €
- Charcoal grilled veal entrama with chimichurri17.50 €
- Grilled Iberian pork pen22.00 €
- Grilled Galician cow rib, matured for 45 days, to shareAcc/weight
Desserts
Crema catalana 5.50
Apple tatin 5.50
Cheesecake with jam 6.50
Toast, chocolate, oil and salt 5.50
Coconut flan 6.50
Coulant chocolate and vanilla ice cream 6.50
Dried fruits 6.00
Organic yogurt La Selvatana with jam 5.75
Nougat ice cream 6.50
Mojito sorbet 6.50
Chocolate truffles 5.00