Starters
- Lamb’s lettuce salad with avocado, apple and parmesan cheese12.00 €
- Crispy bread with aubergine, tomato and smoked eel13.00 €
- Marinated salmon with tomato and chilli15.00 €
- Pork trotters carpaccio with sausage and mushrooms with mustard vinaigrette14.00 €
- Scallops with Iberian pork jowl and celery and fennel cream15.75 €
- Anchovies from l’Escala with glass bread18.75 €
- Burrata with zucchini and pesto13.75 €
- Chicken truffle cannelloni with mushrooms sauce and truffle oil13.00 €
- Croquettes of iberian ham and chicken12.00 €
- Cod fritters15.00 €
- Battered squid rings16.50 €
The classics
- Rice Molí de Pals with cuttelfish, crab and ink (Min. 2 pers.)22.00 €
- Grilled pig’s trotters14.50 €
- Stewed veal tongue with mushrooms17.00 €
- Veal tripe with paprika, tomato, garlic and chilli pepper16.00 €
- Baked cod loin with casing and mashed potatoes25.00 €
- Wild bluefin tuna belly, tender bean and sea asparagus28.50 €
- Skewered squid with cream of peas, chanterelles and butifarra de perol (pork sausage)25.50 €
The meats
- Organic beef steak tartare cut with a knife24.00 €
- Charcoal grilled veal entrama with chimichurri18.50 €
- Grilled Iberian pork pen23.00 €
- Grilled Galician cow rib, matured for 45 days, to shareAcc/weight
Desserts
Crema catalana 5.50
Apple tatin 5.50
Cheesecake with jam 6.50
Toast, chocolate, oil and salt 5.50
Coconut flan 6.50
Coulant chocolate and vanilla ice cream 6.50
Dried fruits 6.00
Organic yogurt La Selvatana with jam 5.75
Nougat ice cream 6.50
Mojito sorbet 6.50
Chocolate truffles 5.00
Wine menu
