Starters
- Crispy bread with aubergine, tomato and smoked eel12.00 €
- Marinated salmon with tomato and chilli14.00 €
- Pork trotters carpaccio with sausage and mushrooms with mustard vinaigrette12.00 €
- Scallops with iberian pork jowl and leek cream14.50 €
- Anchovies from l’Escala with glass bread15.50 €
- Potato, prawn and crab salad11.50 €
- Burrata with zucchini and pesto12.50 €
- Chicken truffle cannelloni with mushrooms sauce and truffle oil11.50 €
- Croquettes of iberian ham and chicken10.00 €
- Cod fritters13.00 €
- Battered squid rings14.50 €
- Grilled octopus with mashed potatoes and paprika22.00 €
The classics
- Rice Molí de Pals with cuttelfish, crab and ink (Min. 2 pers.)19.00 €
- Grilled pig’s trotters12.00 €
- Stewed veal tongue with mushrooms15.00 €
- Veal tripe with paprika, tomato, garlic and chilli pepper14.00 €
- Baked cod loin with casing and mashed potatoes23.00 €
- Fish with potatoes with romesco and garlic and smoked oil24.00 €
The meats
- Organic beef steak tartare cut with a knife19.50 €
- Charcoal grilled veal entrama with chimichurri16.50 €
- Grilled Iberian pork pen20.00 €
- Grilled Galician cow rib, matured for 45 days, to shareAcc/weight
Desserts
Crema catalana 5.50
Apple tatin 5.50
Cheesecake with jam 6.50
Toast, chocolate, oil and salt 5.50
Coconut flan 6.50
Coulant chocolate and vanilla ice cream 6.50
Dried fruits 6.00
Organic yogurt La Selvatana with jam 5.75
Nougat ice cream 6.50
Mojito sorbet 6.50
Chocolate truffles 5.00
Wine menu
